Passover: Absorption of Legumes
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Question
Hello. I bought a spice called 'Hot Paprika in Oil' from the company 'Zarubi Pitzuchei HaGalil' in Afula before this Passover. [In soybean oil] Their year-round kosher certification is from Rabbi Landa, Mehadrin. For Passover, it's 'Beit Yosef' for those who eat legumes. Since the kosher certification of Rabbi Landa was written on the front of the spice package, and only on the back was the 'Beit Yosef' certification, I made a mistake in purchasing and used it once during Passover itself, even though we are Ashkenazim and do not eat legumes on Passover. I used this spice once to season chicken that I cooked in a disposable pan in a Passover toaster oven. We probably also ate the chicken on disposable plates, but the serving spoons and forks were metal. What should I do now? Regarding the spoons and forks, and the oven?
Answer
Hello
There is no need to kosher the utensils.
Source
According to the instructions of the Gaon, Rabbi Avraham Fried, shlita