Eating Legumes on Passover for Those with Sensitive Digestion

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

Moadim Lesimcha, thank you for the opportunity to ask... I have sensitive digestion and do not eat gluten, so my diet is based on legumes. Now on Passover, I really miss them, especially in the morning when digestion is even more sensitive. Can I eat legumes on Passover?

Answer

Hello,

The custom of prohibiting legumes for Ashkenazim is an ancient custom and cannot be permitted.

If it is necessary for a sick person, it is allowed.

Therefore, if there is a way to manage on Passover with vegetables and proteins, there is no permission to eat legumes.

However, if there is no other possibility and there is a health concern with other products, one should be lenient according to the instructions of a sage.

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category
Holiness of the sekhakh after Sukkos
Preparing the kitchen for passover
Yom Kippur