Temperature of Water for Kashering
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
What should be the temperature of the water used for kashering utensils that have become non-kosher?
Answer
100 degrees.
Source
Shulchan Aruch, Orach Chaim, Siman 482
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission