Kashering a Pyrolytic Oven
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
I have a pyrolytic oven that can be kashered at five hundred degrees. Can I transfer a gasket from another oven and activate the pyrolytic function (from a dairy oven to a meat oven)?
Answer
Shalom u'vracha
You must ensure that the oven is indeed approved for kashering.
There are many ovens on the market that, although they are supposed to reach 500 degrees, actually reach much less.
There are ovens approved for kashering from meat to dairy and vice versa. There are also ovens approved for kashering from chametz to Pesach.
In approved ovens, there is no need to replace gaskets.
An updated list is attached.