Eating Gluten-Free Foods on Passover
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Question
Can one rely on a manufacturer's statement that products do not contain gluten regarding their kashrut for Passover? As it is heard, some give kashrut for Passover based on such statements. Is this correct?
Answer
One should not rely on this, because there may be substances made from dextrose, which can be completely free of gluten even if they originate from wheat or barley.
Source
Shulchan Aruch, Orach Chaim, Siman 467
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