Wholemeal flour that has passed over Pesach
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
For someone who is careful not to eat flour that has passed over Pesach, is there any problem with leaving whole wheat flour and whole spelt flour at home for use after Pesach?
Answer
If it is from dry grinding, it is permitted to leave it and sell it, and he should check with the company whether they do dry grinding or not.
Source
Orach Chayim, siman 448
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
