Blessing of Mezonot on Dough

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

What can cause dough to be blessed with Mezonot instead of Hamotzi?

Answer

For Sephardim, it is sufficient if sweetness is felt; for Ashkenazim, the other ingredients must be more than the water, such as eggs, oil, and sugar being more than the water [and the amount of flour does not matter]

Source

Shulchan Aruch, Orach Chaim, Siman 168, Se'if 7

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category
Prayer in unclean places
The mitzvah of being fruitful and multiplying