Blessings
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Question
Savory pastry - flour, water, eggs, salt, and slightly cooked, likely not fit for eating, then baked and intended to be filled with liver, etc. Is its blessing 'hamotzi'? {The question is also when eaten without the filling} I would appreciate knowing the source, thank you very much.
Answer
Hello Rabbi
Generally, if there is a large amount of salt, which is not customary to season bread with, or if there are more eggs than water, then its blessing is 'mezonot'.
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