Absorbtion
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Absorbtion
Use of a Meat Utensil That Hasn’t been Used for 24 Hours
Absorbtion
Utensil that Absorbed Prohibited Food and Mixed with Other Utensils
Absorbtion
Lemon from a dairy utensil to be squeezed for a meat meal
Absorbtion
Food from meat oven on a dairy plate
Absorbtion
Dairy tray in a meat oven
Absorbtion
Pouring from a kettle onto boiling milk
Absorbtion
Vapor that touches spices
Absorbtion
Cooking Meat in a Dairy Pot
Absorbtion
Nullification in Absorption in Onion
Absorbtion
Water from Meat Utensil on Dairy Utensil
Absorbtion
Meat Spoon in Onion
Absorbtion
Using a Pyrex Dish for Dairy and Meat
Absorbtion
Dairy Food Placed in a Meat Dish
Absorbtion
Absorption of Prohibition in a Toaster
Absorbtion
Cooking Pareve in a Non-Dairy Utensil
