Checking Cabbage After Freezing

Checking food for worms and insects

Question

Regarding the inspection of cabbage - is an inspection necessary after freezing? I want to make stuffed cabbage. The recipe states that it needs to be frozen and then thawed. I heard that there is no need for inspection afterwards. Should I buy cabbage that is clean of insects?

Answer

Shalom!
A. Examine the leaves to see if there are holes; if there are, remove the affected area.
B. Freeze for at least a few hours.
C. Thaw slightly.
D. Remove one leaf at a time and wash it thoroughly from both sides under a stream of water while opening every fold. Wash all the leaves of the cabbage this way.

Source

Checking Food According to Halacha

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah

Help us answer more questions faster and better

Join the mission