Mixtures of meat and dairy
Find answers to your questions about Jewish law and outlook
Immersion of utensils
Food cooked in utensils that were not immersed
Cooking and eating utensils
Transferring porcelain dishes from dairy to meat use
Absorbtion
Is it permitted to eat dairy food and spit it out?
Vessels and appliances
Cooking a meat pot and a milk pot simultaneously
Vessels and appliances
Cooking potatoes in a meat pot to be eaten with dairy
Vessels and appliances
Onion cooked in a dairy frying pan and then in a meat frying pan
Vessels and appliances
A sharp food in a case of doubt – what is its halachic status?
Vessels and appliances
Halachic status of a meat spoon inserted into pareve food in a dairy utensil
Vessels and appliances
Meat spoon in a dairy pot
Vessels and appliances
Placing a pungent food fried in a meat pan into a dairy oven
Vessels and appliances
Turning a meat microwave into dairy
Vessels and appliances
Heating pareve food in a meat microwave to eat with dairy
Vessels and appliances
Dairy in a meat microwave
Vessels and appliances
Eggplant cut with a dairy knife for meat use
Waiting time between meet and dairy
Eating an onion cut with a meat knife within six hours after hard (yellow) cheese