Kashering utensils

Absorbtion

Using a Mixer for Challah After Butter

Waiting time between meet and dairy

Tray Contaminated with Meat Oil

Absorbtion

Meat Ladle Placed in Dairy Soup

Absorbtion

Spreading garlic cut with a dairy knife on challahs baked in a meat oven

Absorbtion

Knife that touched potatoes in a pot with meat

Absorbtion

Mixing Onion with Dairy in Case of Doubt

Absorbtion

Parve Plate Touched by a Meat Pot

Absorbtion

Using Induction Cooktop for Dairy and Meat

Waiting time between meet and dairy

Mixed Baking Trays of Different Types Used for Cooking

Hagalah

Using a Non-Kosher Microwave

Hagalah

Using a Dishwasher for Both Types

Food cooked by a Non-Jew

Electric Stove of a Non-Jew

Immersion of utensils

Reusing a Disposable Pan

Immersion of utensils

Obligation to Notify the Public About an Untoveled Vessel

Food cooked by a Non-Jew

Use of a Non-Jew's Kettle