Cooking

Leaving food on a source of heat and insulation on Shabbos eve

Using Modern Ovens on Shabbat

What is forbidden to cook

Artificial Sweetener on Shabbat

Cooking

Moving and Placing Pots on a Hotplate or Sheet on Shabbat

Cooking

Adding Salt to Cholent

Cooking

Use of Spices on Shabbat

Leaving food on a source of heat and insulation on Shabbos eve

Induction Cooktop on Shabbat

Leaving food on a source of heat and insulation on Shabbos eve

Sauce Bag in a Pot

Cooking

Sheia and chazara

Returning food onto a source of heat

Transferring Water from a Mini-Bar - Shabbat

Returning food onto a source of heat

Adding Hot Water from a Minibar to Cholent

Leaving food on a source of heat and insulation on Shabbos eve

Oven on Shabbat

Squeezing

Squeezing Lemon into Hot Water on Shabbat

Cooking

Tea Infusers on Shabbat

Leaving food on a source of heat and insulation on Shabbos eve

Placing on the Hotplate on Friday Afternoon

Heating non edible things

Wiping with a Towel on a Boiler - Shabbat